INGREDIENTS
Servings: 6
butter
garlic, peeled and chopped
baby spinach, rinsed
white wine
salt and pepper to taste
hot sauce to taste
chopped green onion
shredded mozzarella cheese
mayonnaise
half-and-half
Hot Cheesy Spinach Dip
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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