INGREDIENTS
Servings: 8
skinless boneless chicken breasts
ranch dressing
cream cheese, softened
hot pepper sauce
shredded Cheddar cheese
Hot Chicken Wing Dip
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
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