INGREDIENTS
Servings: 5
cream cheese, softened
mayonnaise
shredded Cheddar cheese
crabmeat
fresh lemon juice
hot sauce
Worcestershire sauce
paprika, for garnish
Hot Crab Dip
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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