INGREDIENTS
Servings: 6
chocolate-covered peppermint patties
milk
vanilla extract
whipped topping
Hot Mint Malt
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
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