Servings: 2
vegetable broth
silken tofu, diced
green onions, chopped
eggs, beaten
portobello mushroom, halved and sliced
chopped cabbage
Thai chile sauce
rice vinegar
soy sauce
citric acid powder
Hot and Sour Tofu Soup (Suan La Dofu Tang)
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  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.