INGREDIENTS
Servings: 6
Dry brown lentils
3/4 cup
Uncooked brown rice
1/2 cup
Wheat germ
1/2 cup
Ketchup
2 tbsps
Soy sauce
1 tbsp
Mozzarella
1/3 cup, shredded
Dry bread crumbs
1 1/2 cups
Eggs
2
Onion
1, chopped
Dried thyme
1 tsp
Crushed tomatoes
1/3 cup
Hot sauce
2 tsps
Vegetarian Meatloaf
Prep:
10 m
Cook:
1 h
45 m
Ready in:
1 h
55
m
DIRECTIONS
- Preheat the oven to 325° F (165° C/Gas mark 3).
- Cook rice and lentils according to the package directions.
- Mash lentils. Add wheat, bread crumbs, dried thyme, crushed tomatoes, cooked rice, eggs, onion, ketchup, soy sauce, and mozzarella. Pour the mixture into a loaf pan. Cover.
- Bake the Vegetarian Meatloaf for 1 hour in the preheated oven.
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