4, large, ripe, sliced into ¼ inch thick slices
1 lb., fresh, sliced into ¼ inch thick slices
1/3 cup, fresh
Extra virgin olive oil
Fine sea salt
to taste, freshly ground
- Alternating the ingredients, arrange tomato, mozzarella slices, and basil leaves on a large platter.
- Drizzle the salad with olive oil and season with salt and pepper.