INGREDIENTS
Servings: 6
Tomatoes
4, large, ripe, sliced into ¼ inch thick slices
Mozzarella cheese
1 lb., fresh, sliced into ¼ inch thick slices
Basil leaves
1/3 cup, fresh
Extra virgin olive oil
3 tbsp.
Fine sea salt
to taste
Black pepper
to taste, freshly ground
Insalata Caprese
Prep:
15 m
Cook:
0 m
Ready in:
15 m
DIRECTIONS
  1. Alternating the ingredients, arrange tomato, mozzarella slices, and basil leaves on a large platter.
  2. Drizzle the salad with olive oil and season with salt and pepper.
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