Servings: 8
potatoes, peeled and chopped
garlic, minced
extra virgin olive oil
white wine vinegar
chopped fresh parsley
Italian Potato Salad
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  3. Cover and refrigerate overnight.