potatoes, peeled and chopped
extra virgin olive oil
white wine vinegar
chopped fresh parsley
Italian Potato Salad
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.