Servings: 6
lean ground beef
fresh bread crumbs
dried parsley
grated Parmesan cheese
ground black pepper
garlic powder
egg, beaten
chopped onion
garlic, minced
olive oil
whole peeled tomatoes
white sugar
bay leaf
tomato paste
dried basil
ground black pepper
Italian Spaghetti Sauce with Meatballs
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  1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  2. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.