Italian Style Meatloaf I|Print

Servings: 6

ground beef

eggs, beaten

dry bread crumbs

ketchup

Italian-style seasoning

dried oregano

dried basil

garlic salt

diced tomatoes, drained

shredded mozzarella cheese

Italian Style Meatloaf I

Prep:

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Cook:

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Ready in:

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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).