Servings: 6
green bell pepper, minced
diced jalapeno peppers
distilled white vinegar
white sugar
cayenne pepper
liquid pectin
green food coloring
Jalapeno Pepper Jelly
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  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.