INGREDIENTS
Servings: 6
Chicken wings 
3 lbs
Egg, lightly beaten 
1
White vinegar 
1/2 cup
Garlic powder 
1/2 tsp
Salt 
1 tsp
All-purpose flour for coating 
1 cup
Butter 
1 cup
Soy sauce 
3 tbsps
Water 
3 tbsps
White sugar 
1 cup
Delicious Chicken Wings
Prep:
15 m
Cook:
45 m
Ready in:
60 m
DIRECTIONS
  1. Preheat oven to 350° F (175° C).
  2. Cut the chicken wings in half. Dip in egg. Coat with flour.
  3. In a large, deep skillet over medium-high, heat butter. Add the chicken wings and fry until brown. Place in a roasting pan.
  4. Combine soy sauce,  sugar, vinegar, water, garlic powder, and salt in a small bowl. Pour the mixture over the chicken wings. Basting the chicken wings with sauce, bake in the oven for about 45 minutes.
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