
INGREDIENTS
Servings: 6
Chicken wings
3 lbs
Egg, lightly beaten
1
White vinegar
1/2 cup
Garlic powder
1/2 tsp
Salt
1 tsp
All-purpose flour for coating
1 cup
Butter
1 cup
Soy sauce
3 tbsps
Water
3 tbsps
White sugar
1 cup
Delicious Chicken Wings
Prep:
15 m
Cook:
45 m
Ready in:
60
m
DIRECTIONS
- Preheat oven to 350° F (175° C).
- Cut the chicken wings in half. Dip in egg. Coat with flour.
- In a large, deep skillet over medium-high, heat butter. Add the chicken wings and fry until brown. Place in a roasting pan.
- Combine soy sauce, sugar, vinegar, water, garlic powder, and salt in a small bowl. Pour the mixture over the chicken wings. Basting the chicken wings with sauce, bake in the oven for about 45 minutes.
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