Servings: 2
1 bunch
Sherry vinegar 
1 tbsp
Sea salt 
1 pinch
Extra-virgin olive oil 
1 tbsp, divided
Healthy Kale Chips
15 m
35 m
Ready in:
50 m
  1. Preheat oven to 300° F (150° C).
  2. Cut away inner ribs from leaves. Tear the leaves into pieces. Wash pieces and dry with paper towels. They should be very dry! 
  3. Put the pieces into a resealable bag. Pour half the olive oil in the bag. Seal. Squeeze the bag to evenly distribute the oil. Add the remaining oil. Squeeze more until evenly coated. 
  4. Sprinkle sherry vinegar over the leaves. Shake to spread evenly.
  5. Spread the kale onto a baking sheet.
  6. Roast for 35 minutes, until mostly crisp. Season with salt. Serve and enjoy your Kale Chips!