INGREDIENTS
Servings: 6
penne pasta
shrimp
scallops
marinated artichoke hearts, drained
sun-dried tomatoes, packed in oil
heavy cream
grated Parmesan cheese
pitted kalamata olives
Key West Penne
Prep:
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Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
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