INGREDIENTS
Servings: 8
rotelle pasta
butter, divided
all-purpose flour
whole milk
dry mustard
salt
ground white pepper
hot pepper sauce
shredded pepperjack cheese
shredded sharp Cheddar cheese
grated Parmesan cheese
dry bread crumbs
chili powder
Kicked Up Mac and Cheese
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  4. Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  5. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
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