INGREDIENTS
Servings: 6
chopped cooked ham
elbow macaroni
shredded Cheddar cheese
milk
condensed cream of chicken soup
mixed vegetables, drained
salt and pepper to taste
Leftover Casserole
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
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