Servings: 6
olive oil
limes, juiced
skinless, boneless chicken breast halves - cut into 1 inch cubes
fresh mushrooms, quartered
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
chopped fresh cilantro
linguini pasta
Lime Chicken and Mushroom Pasta
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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.