skinless, boneless chicken breast halves - cut into 1 inch cubes
fresh mushrooms, quartered
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
chopped fresh cilantro
Lime Chicken and Mushroom Pasta
- Cook pasta in a large pot of boiling salted water until al dente.
- Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
- Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.