Overnight French Toast|Print

Servings: 8

Eggs

5, lightly beaten

Half-and-half cream

1 cup

Milk

1 1/2 cups

Vanilla extract

1 tsp

French bread

1/2 loaf

Butter

1/2 cup, melted

Pecans

1 cup, chopped

Light brown sugar

1 cup

Maple syrup

2 tbsp

Overnight French Toast

Prep:

15 m

Cook:

45 m

Ready in:

60 m

Grease a 9x13-inch baking dish. Cut the bread diagonally into 1-inch slices.
Whisk together beaten eggs, half-and-half cream, milk, and vanilla extract.
Dip the bread into the mixture. Place on the prepared baking dish. Refrigerate the bread overnight.
Preheat the oven to 350° F (180° C/Gas mark 4).
Combine melted butter, nuts, sugar, and syrup. Spoon over the bread.
Bake for 40 minutes, or until golden. Before serving, allow the French Toasts to stand for 5 minutes. Serve and enjoy!