INGREDIENTS
Servings: 6
Garlic
3 cloves, minced 
Olive oil 
1/3 cup
Salt 
1/2 tsp
Cayenne pepper 
1/4 tsp
Fresh shrimp 
2 lbs, peeled and deveined
Skewers
Tomato sauce 
1/4 cup
Red wine vinegar 
2 tbsps
Fresh basil 
2 tbsps, chopped
Grilling: Marinated Shrimp
Prep:
15 m
Cook:
40 m
Ready in:
55 m
DIRECTIONS
  1. Stir together minced garlic, olive oil, tomato sauce, and vinegar. Add chopped basil, salt, and cayenne pepper. Add shrimp. Stir to coat. Cover, refrigerate for 1 h. 
  2. Preheat the grill for medium. Prepare the grill grate by oiling it. 
  3. Thread the marinated shrimp onto the skewers. Cook for 2 minutes on each side (until opaque). Serve and enjoy your Grilled Shrimp! 
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