Packed brown sugar
1 ½ tsp., minced
1 tsp., ground
2 pork tenderloins, about ¾ pound
Tasty Pork Tenderloin
6 h 30 m
6 h 40 m
- Prepare a large resealable plastic bag and add the first seven ingredients (from soy sauce to garlic powder) to it. Seal and shake well.
- Add pork, shake again, seal, and keep it in the fridge for 6 to 12 hours.
- Heat the grill to high, lightly oil the grate, place the pork on the grill and discard the marinade.
- Cook for about 20 minutes or until done, slice, and serve.