Servings: 2
3 tbsp.
Vanilla extract
1 tsp
Miniature marshmallows
4 cups
Crisp rice cereal
4 cups
Crispie Bars with Miniature Marshmallows
10 m
10 m
Ready in:
20 m
  1. Grease a 9x13 inch baking pan with margarine or butter.
  2. Take a large skillet to melt the butter. Add the vanilla and the marshmallows. Stir until melted. Then add in the cereal; stir well.
  3. Pour into the baking pan. Cover the mixture with a sheet of waxed paper and press it down flat.
  4. Let set for 2,5 hours, then cut into pieces.