INGREDIENTS
Servings: 6
water
small meatballs
tomato sauce
beef bouillon cube
dried oregano
dried basil
dried thyme
salt to taste
ground black pepper to taste
celery, sliced
carrots, sliced
garlic, minced
elbow macaroni
Meatball Soup
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
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