INGREDIENTS
Servings: 4
seashell pasta
olive oil
onions, chopped
green bell pepper, chopped
sweet corn kernels
black beans, drained
peeled and diced tomatoes
salsa
sliced black olives
taco seasoning mix
salt and pepper to taste
Mexican Pasta
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
  3. Toss sauce with cooked pasta and serve.
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