INGREDIENTS
Servings: 3
cucumber, sliced
salt
onion, thinly sliced
mustard seeds
white sugar
distilled white vinegar
celery seed
ground turmeric
Microwave Bread and Butter Pickles
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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