INGREDIENTS
Servings: 3
reduced fat margarine
reduced fat peanut butter
white sugar
packed brown sugar
egg
all-purpose flour
baking powder
baking soda
salt
Moist and Chewy Peanut Butter Cookies
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
  2. Chill dough for several hours or overnight.
  3. Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
  4. Bake for 10 minutes at 375 degrees F (190 degrees C).
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