INGREDIENTS
Servings: 5
cream cheese, softened
chili without beans
diced green chiles, drained
shredded Monterey Jack cheese
corn tortilla chips
Nacho Dip II
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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