INGREDIENTS
Servings: 8
Campbell's® Condensed Cheddar Cheese Soup
Pace® Thick & Chunky Salsa
ground beef
onion, chopped
tortilla chips
tomatoes, chopped
jalapeno pepper, sliced
Nachos Grande
Prep:
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Cook:
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Ready in:
0
m
DIRECTIONS
- Stir the soup and salsa in a 2-quart saucepan.
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
- Heat the remaining soup mixture over medium heat until it's hot and bubbling.
- Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
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