INGREDIENTS
Servings: 8
dried navy beans
water
diced tomatoes
onion, chopped
celery, chopped
garlic, minced
chopped ham
chicken bouillon
Worcestershire sauce
dried parsley
garlic powder
bay leaf
salt
ground black pepper
water
Navy Bean Soup I
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
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