INGREDIENTS
Servings: 4
Butter
3/4 cup, softened
White sugar 
3/4 cup
Packed light brown sugar 
3/4 cup
Eggs 
2
Vanilla extract 
1 tsp
All-purpose flour 
1 1/4 cups
Ground cinnamon 
3/4 tsp
Baking soda 
1 tsp
Salt 
1/2 tsp
Rolled oats 
2 3/4 cups
Raisins 
1 cup
Oatmeal Cookies: Print the Recipe!
Prep:
15 m
Cook:
45 m
Ready in:
60 m
DIRECTIONS
  1. Preheat the oven to 375° F (190° C/Gas mark 5).
  2. Cream together butter and sugars until smooth. Beat in eggs and vanilla extract. Beat until the mixture is fluffy. 
  3. In a bowl, stir together all-purpose flour, baking soda, ground cinnamon, and salt. Next, gradually beat into the butter and sugar mixture. Drop by teaspoonfuls onto baking sheets. 
  4. Bake for 8 minutes, or until golden. Allow to cool slightly. Transfer to the wire rack. Let the Oatmeal Cookies cool completely. Serve and enjoy! 
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