Oatmeal Cookies: Print the Recipe!|Print

Servings: 4

Butter

3/4 cup, softened

White sugar

3/4 cup

Packed light brown sugar

3/4 cup

Eggs

Vanilla extract

1 tsp

All-purpose flour

1 1/4 cups

Ground cinnamon

3/4 tsp

Baking soda

1 tsp

Salt

1/2 tsp

Rolled oats

2 3/4 cups

Raisins

1 cup

Oatmeal Cookies: Print the Recipe!

Prep:

15 m

Cook:

45 m

Ready in:

60 m

Preheat the oven to 375° F (190° C/Gas mark 5).
Cream together butter and sugars until smooth. Beat in eggs and vanilla extract. Beat until the mixture is fluffy.
In a bowl, stir together all-purpose flour, baking soda, ground cinnamon, and salt. Next, gradually beat into the butter and sugar mixture. Drop by teaspoonfuls onto baking sheets.
Bake for 8 minutes, or until golden. Allow to cool slightly. Transfer to the wire rack. Let the Oatmeal Cookies cool completely. Serve and enjoy!