INGREDIENTS
Servings: 1
rolled oats
whole wheat flour
baking powder
salt
honey
vegetable oil
milk
Oatmeal Whole Wheat Quick Bread
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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