INGREDIENTS
Servings: 1
pastry for a 9 inch double crust pie
thinly sliced apples
lemon, juiced
packed light brown sugar
white sugar
ground cinnamon
freshly grated nutmeg
all-purpose flour
butter, chilled and diced
caramel squares, quartered
white sugar
October Apple Pie
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.
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