1 cup, chopped
Sweet pickle relish
Ground black pepper
Our Best Potato Salad
- Add water to a large pot, season with salt, and bring it to a boil. Add potatoes and cook for about 15 minutes or until tender but firm. Drain, cool, peel, chop.
- Add eggs in a saucepan and cover them with water. Bring to a boil, cover, remove from heat, and let the eggs stand in hot water for 10 to 12 minutes. Remove from heat, peel, and chop.
- Combine all the ingredients in a large bowl, mix well, and keep in the fridge until chilled.