INGREDIENTS
Servings: 10
dry macaroni
chunky salsa
mayonnaise
finely chopped green bell pepper
garlic powder
salt
ground black pepper to taste
sliced black olives, drained
One - Two - Three - Mexican Macaroni Salad
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
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