INGREDIENTS
Servings: 5
Salmon 
1 (14.75 oz) can
Butter 
2 tbsps
Fresh parsley 
1/4 cup, chopped
Dry mustard 
1 tsp
Shortening 
3 tbsps
Onion 
1, chopped
Cracker crumbs 
2/3 cup
Eggs 
2, beaten
Salmon Patties
Prep:
10 m
Cook:
15 m
Ready in:
25 m
DIRECTIONS
  1. Reserving about 3/4 cup of the salmon liquid, drain the salmon and then flake it.
  2. Melt butter in a skillet. Add onion. Cook until tender.
  3. Mix onion with the salmon liquid, fresh parsley, mustard, 1/3 of the crumbs, eggs, and fish in a bowl. Shape into 6 patties. Coat the patties in crumbs.
  4. Melt the shortening in a skillet. Add salmon patties. Cook until browned on both sides. Enjoy! 
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe