Servings: 4
uncooked orzo pasta
chicken broth
grated Parmesan cheese
chopped fresh basil
salt and pepper to taste
chopped fresh basil
Orzo with Parmesan and Basil
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  1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.