INGREDIENTS
Servings: 4
butter
uncooked orzo pasta
chicken broth
grated Parmesan cheese
chopped fresh basil
salt and pepper to taste
chopped fresh basil
Orzo with Parmesan and Basil
Prep:
0 m
Cook:
0 m
Ready in:
0
m
DIRECTIONS
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
www.tastycookery.com