Easy and Light Tomato Pasta|Print

Servings: 4

Angel hair pasta

1 (16 oz) package

Fresh basil, chopped

2 tbsps

Parmesan cheese, grated

1/4 cup

Olive oil

1/4 cup

Onion, chopped

1/2

Low-sodium chicken broth

1 (10.75 oz) can

Crushed red pepper

to taste

Garlic, minced

4 cloves

Plum tomatoes, diced

2 cups

Balsamic vinegar

2 tbsps

Ground black pepper

to taste

Easy and Light Tomato Pasta

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Pour water in a large pot. Add salt. Bring to a boil. Add pasta and cook until al dente (about 8 minutes). Drain.
Heat oil in a large skillet over high heat.
Add onions and garlic, cook until lightly browned. Reduce heat to medium-high. Add plum tomatoes, balsamic vinegar and broth. Simmer for 8 minutes.
Add red pepper, black pepper, basil, and pasta. Toss to coat. Cook for 5 more minutes. Serve with Parmesan cheese. Enjoy your Tomato Pasta!