fresh asparagus, trimmed and cut into 1 inch pieces
fresh mushrooms, sliced
angel hair pasta
crushed red pepper
grated Parmesan cheese
Pasta with Asparagus
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.