Servings: 4
fresh asparagus, trimmed and cut into 1 inch pieces
chicken broth
fresh mushrooms, sliced
angel hair pasta
olive oil
crushed red pepper
grated Parmesan cheese
Pasta with Asparagus
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  1. Cook pasta according to package instructions.
  2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
  3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.