Servings: 4
chicken broth
minced fresh ginger root
soy sauce
peanut butter
hot chile paste
garlic, minced
Udon noodles
chopped green onions
chopped peanuts
Peanut Butter Noodles
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  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.