INGREDIENTS
Servings: 7
fresh jalapeno peppers, stems removed and seeded
peanut butter
Peanut Butter Stuffed Jalapenos
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  3. Bake in the preheated oven about 20 minutes.
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