INGREDIENTS
Servings: 8
Chopped pecans 
1 cup
All-purpose flour 
1 tbsp
Butter, melted
1/2 cup
Light brown sugar 
1 cup
White sugar 
1/4 cup
Eggs 
2
Milk 
1 tbsp
Vanilla extract 
1 tsp
Easiest Pecan Pie
Prep:
15 m
Cook:
40 m
Ready in:
55 m
DIRECTIONS
  1. Preheat oven to 400° F (205° C).
  2. Beat eggs until foamy in a large bowl. Stir in butter. Add light brown sugar, white sugar, and flour, and mix. After that, add milk, vanilla, and pecans. Pour the mixture into an unbaked 9-inch pie shell.
  3. Bake in the oven for 10 minutes. Reduce temperature to 350° and bake for 30 minutes. 
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