INGREDIENTS
Servings: 32
Egg white
1
Water
1 tbsp
White sugar
3/4 cup
Ground cinnamon
1 tsp
Salt
1 tsp
Pecans
1 lb
State Fair Pecans
Prep:
10 m
Cook:
1 h
0 m
Ready in:
1 h
10
m
DIRECTIONS
- Preheat oven to 250° F (120° C).
- Beat egg white with water until foamy. Add pecans. Stir to coat.
- Combine white sugar, cinnamon, and salt in a separate bowl. Stir into the nut mixture. Spread on a baking sheet.
- Bake for 1 hour (stir every 15 minutes!). Enjoy your State Fair Pecans!
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