INGREDIENTS
Servings: 6
Pork chops 
6 (thick-cut, 1-inch)
Soy sauce 
1/2 cup
Ketchup 
1/4 cup
Brown sugar 
1/4 cup
Ground ginger 
1 tsp
Garlic, crushed 
1 clove
Salt
to taste
Pepper
to taste
Asian Pork Chops
Prep:
15 m
Cook:
6 h 0 m
Ready in:
6 h 15 m
DIRECTIONS
  1. Remove fat from pork chops. Place them in a slow cooker.
  2. Mix sugar, ground ginger, soy sauce, ketchup, crushed garlic, salt, and pepper in a bowl. Pour the mixture over the pork chops. Cover, cook on Low for 6 hours (until tender). Season with salt and pepper to taste. Serve. Enjoy your Chinese Pork Chops!  
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