INGREDIENTS
Servings: 4
penne pasta
olive oil
red onions, cut into strips
garlic, chopped
red bell peppers, chopped
yellow bell pepper, chopped
Penne Pasta with Peppers
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.
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