INGREDIENTS
Servings: 12
beef chuck roast
garlic, sliced
pepperoncini
Pepperoncini Beef
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
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