Servings: 10
fresh orange juice
fresh lemon juice
packed brown sugar
grated orange zest
grated lemon zest
vanilla extract
cubed fresh pineapple
strawberries, hulled and sliced
kiwi fruit, peeled and sliced
bananas, sliced
oranges, peeled and sectioned
seedless grapes
Perfect Summer Fruit Salad
0 m
0 m
Ready in:
0 m
  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.