
INGREDIENTS
Servings: 8
polenta, cut into 1/4 inch thick slices
bottled marinara sauce
pesto
pine nuts
shredded mozzarella cheese
Pesto Polenta Lasagna
Prep:
0 m
Cook:
0 m
Ready in:
0
m
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
www.tastycookery.com