Servings: 4
garlic, minced
olive oil
beef round steak, cut into thin strips
green bell peppers, cut into 1/4 inch strips
onions, sliced into rings
salt and pepper to taste
hoagie rolls, split lengthwise and toasted
shredded mozzarella cheese
dried oregano
Philly Cheesesteak Sandwich with Garlic Mayo
0 m
0 m
Ready in:
0 m
  1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.