INGREDIENTS
Servings: 20
canola oil for frying
egg
water
pizza sauce
sliced pepperoni
shredded mozzarella cheese
egg roll wrappers
Pizza Rolls
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  2. Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  3. Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  4. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
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