3 1/2 cups
1 cup, melted and cooled
1 1/2 cups
Easy Italian Pizzelles
- Use an electric mixer to beat eggs and white sugar until fluffy. Add margarine and anise. Stir. Combine flour and baking powder and stir in.
- Preheat pizzelle iron. Drop the batter by spoonfuls onto the preheated iron. Cook for 90 seconds, closed (until steam stops coming out). Remove cookies and let them cool. Enjoy your Italian Pizzelles!