Servings: 5
Worcestershire sauce
cider vinegar
soy sauce
chili powder
garlic, minced
hot pepper sauce
boneless, skinless chicken thighs, cut into strips
vegetable oil
onion, thinly sliced
green bell pepper, sliced
lemon, juiced
Pollo Fajitas
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  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.